Skip to main content

DNA GTx

CONTÁCTANOS
Menú
CONTÁCTANOS

Dr. Sabna Ajith

Quality Management System Leader

Dr. Ajith is the Quality Management at DNA GTx Laboratory, integrating CAP and ISO 15189 standards across the end-to-end workflow of advanced molecular genetic testing. Her expertise in clinical genetic test validation and molecular diagnostics strengthens quality, compliance, clinical validity, and the delivery of accurate and reliable genomic test outcomes, evidence-based decisions and better patient care.

  1. Zoe Hilioti; Ioannis Ganopoulos; Sabna Ajith; Ioannis Bossis; Athanasios Tsaftaris (2016) “A versatile zinc finger nuclease architecture system for in vivo targeted genome engineering: the tomato LEC1-LIKE4 gene case”, Plant Cell Reports, SPRINGER,PCRE-D-16-00268R1 DOI: 10.1007/s00299-016-2031-x
  2. Sabna Ajith; Venetia Koidou; Ioannis Ganopoulos; Konstantinos A Paschalidis; Zoe Hilioti (2014) Integration of light and development signals by RGSI gene. 650 conference Of the Hellenic Society for Biochemistry and Molecular Biology (HSBMB) (Poster presentation) HSBMB 2014 Conference Programme — Poster P6 Link
  3. Ajith, S., Koidou, V., Ganopoulos I., Emmanouilidou C., Kroustallaki M., Papadopoulou E., Paschalidis, K., Hilioti. Z. Complex regulation of the tomato regulator of G-protein signaling RGSI gene expression by alternative splicing and light quality stimuli (under preparation)
  4. Viswanath, V., Leo, V. V., Sabna, A., Potty, V. P and Jisha, M. S (2016) Optimized production of Tannase from Cashew Testa using Aspergillus niger MTCC 5898, Food Biotechnology, Vol.30:4 DOI — 10.1080/08905436.2016.1234392
  5. Pramod N Nair., Sabna Ajith., Indira EP., (2015) Is Nilambur- genotypically a unique teak population in India, International Journal of Agriculture, Environment & Biotechnology, Volume 8 Issue 4 DOI: 10.5958/2230-732X.2015.00100.X
  6. Viswanath, V., Leo, V. V., Ajith, S., Prabhakumari, C., Potty, V. P., and Jisha, M. S. (2015) Biosynthesis of tannase from cashew testa using Aspergillus niger MTCC5889 by solid state fermentation. Journal of Food Science and Technology, 1-8 https://link.springer.com/article/10.1007/s13197-015-1858-4
  7. Vinod Viswanath, Vincent Vineeth Leo, Sabna Ajith, C. Prabhakumari , V. P Potty, M.
  8. Jisha (2015)- Thermal properties of tannins extracted from Anacardium occidentale L. using TGA and FTIR Spectroscopy. Journal of Natural Product Research Link          
  9. Sabna Ajith., Pramod S., Prabhakumari C., Potty V P (2014) Effect of storage temperatures and humidity on proximate composition, peroxide value and iodine value of raw cashew nut, J Food Sci Technol, SPRINGER DOI 10.1007/s131970141476-6  
  10. Sabna P,S., Indira, E.P., Pramod N. Nair (2011) Contemporary gene flow and mating system in natural teak forest- an analysis through microsatellite markers, Current Science, Vol.101, Nov. 9 Link
  11. Sabna P.S., Sisu Pramod S and Potty V. P. (2011) isolation, identification and methanogenesis of cnsl degrading bacteria and immobilized bioremediation techniques of CNSL and its contaminated water from cashew industry, MiddleEast Journal of Scientific Research 10 (3): 327-331, ISSN 1990-9233
  12. Sabna P.S., Muneer A. M and Potty V. P. (2011) Shelf life of cashew kernels stored under different antioxidants, International Journal of Agriculture and Food Science Technology (IJAFST), 2, Number 1, pp.29-33, ISSN 2249-3069 
  13. Sabna P.S and Potty V. P. (2011) Thermal stability of CNSL by TGA and HPTLC, International Journal of Biotechnology and Biochemistry, ISSN 0973-2691 Volume 7, Number 5, pp. 607-616 Link 
  14. Sabna P.S., Sisu Pramod S., Muneer A. M and Potty V. P. (2012) Recycling of waste water from cashew industry using isolated Escherichia coli strain by using immobilised bioremediation techniques, International Journal of Applied Biotechnology and Biochemistry (IJABB) Volume 2, Number 2 (2012) pp. 87-93, ISSN 2248-9886  Link 
  15. Vinod Viswanath., Vincent Vineeth Leo., Sabna P.S., Prabhakumari C and Potty V. P (2013) Characterization of pectinase from cashew Shell cake using Aspergillus niger with unique kinetic properties, International Journal of Agriculture, Environment & Biotechnology IJAEB: 6: 823-827  Link 
  16. Vincent Vineeth Leo., Vinod Viswanath., Sabna P.S., Prabhakumari C and Potty V. P (2013) Cellulase from cashew shell cake using Aspergillus niger production, purification and potential applications, International Journal of Agriculture, Environment & Biotechnology IJAEB: 6: 793-798 Link  
  17. Sabna P.S., Sisu Pramod S., Muneer A M., Vinod Viswanath., Vincent Vineeth Leo and Potty V. P. (2011). Isolation, Identification and efficiency of new Escherichia coli bacterial strain for the degradation of CNSL and its contaminated water from cashew industry. J Chem Eng Process Technol, OMICS group, Volume S1: 021(2011) /Special Issue 2011,doi: 4172/2157–7048.1000001 
  18. Vincent Vineeth Leo., Vinod Viswanath., Sabna P.S., Muneer A. M and Potty V. P (2011). Production purification and characterization of tannase from cashew testa using Aspergillus niger. Journal of Microbial and Biochemical Technology (JMBT),OMICS group, Volume S1: 034(2011) /Special Issue 2011, doi: 4172/19485948.1000001
  19. Indira, E. P., Sabna P,S and Pramod N. Nair (2006). Use of microsatellite markers in seed orchard management in teak (Gregor Mendel Foundation), Kerala, India https://www.gregormendelfoundation.com/downloads/gmf_Proceedings_2006.pdf?utm
  20. Sabna P.S and Potty V.P. (2012) Benefits of anacardic acid, Cashew Bulletin, Vol No.4., April, ISSN 0008-7300, Cashew Export Promotion Council of India
  21. Sabna P.S., Rekha S and Muraleedharan nair MN (2013)HPTLC Method for Estimation of Anacardic Acid in Cashew Nut Shell Liquid (CNSL), Cashew Bulletin, Vol No.5, March, ISSN 0008-7300, Cashew Export Promotion Council of India.
  1. Sabna P,S., Indira,E.P., Pramod N. Nair and Rajalakshmi, R (2008). Evaluation of mating system and contemporary gene flow in teak using microsatellite markers In:K. Mandal, S.A. Ansari and C. Narayanan (Eds.) Forest Biotechnology, Pp. 43-49  Link
  2. Pramod N.Nair, Indira,E.P., Sabna P,S., and  Rajalakshmi,R (2008). Impact of human disturbance on genetic diversity in teak – an assessment through nuclear gene markers. In:K. Mandal, S.A. Ansari and C. Narayanan (Eds.) Forest Biotechnology, Pp. 31-36  Link 
  3. Indira, E. P., Pramod N. Nair., Sabna P, S., (2008). Evaluation of Genetic diversity in teak populations in Kerala using DNA markers. In:K. Mandal, S.A. Ansari and C. Narayanan (Eds.) Forest Biotechnology,Pp. 25-30 Link
  1. Sabna P,S., Indira,E.P., Pramod N. Nair (2007). Contemporary Gene flow in natural Teak forest of Kerala using microsatellite markers (Proceedings: 19th Kerala science congress), Kannur, India
  2. Indira, E. P., Pramod N. Nair and Sabna P,S (2007). Genetic diversity and contemporary gene flow in teak (Regional Workshop 25-28 september), KFRI, Peechi, India
  3. Indira, E. P., Sabna P,S and Pramod N. Nair (2006). Use of microsatellite markers in seed orchard management in teak (Proceedings: Gregor Mendel Foundation), Kerala, India
  4. Sabna P.S., Vincent Vineeth Leo, Muneer A M., Vinod Viswanath., and Potty V. P. (2011). New processing technology for cashew cutting and peeling, 21st swadeshi science congress, Nov 6-9, CEPCI, Kollam,India, ISBN 81-901740-2-10
  5. Sabna P.S., Sisu Pramod S., Kutti Raja M., Gentle Sebastian., Muneer A. M and Potty P (2010). Extraction of anacardic acid from cashew nut shell. 20th Swadeshi Science Congress (6-8 Nov), CMFRI, Kochi, Kerala, India 
  6. Sisu Pramod S., Sabna P.S., Gentle Sebastian., Muneer A. M and Potty V.P (2010). Microbial bioremediation of cashew nut shell liquid. 20th Swadeshi Science Congress (6-8 Nov), CMFRI, Kochi, Kerala, India
  7. Muneer A. M., Sabna P.S., Sisu Pramod S., Gentle Sebastian and Potty V. P (2010). Causes for formation of rejects in cashew processing. 20th Swadeshi Science Congress (6-8 Nov), CMFRI, Kochi, Kerala, India
  8. Muneer A M., Sabna P.S., Vincent Vineeth Leo, Vinod Viswanath., and Potty V. P. (2011). Causes for offtaste and off flavour in cashew, 21st swadeshi science congress, Nov 6-9, CEPCI, Kollam, ISBN 81-901740-2-10
  9. Vincent Vineeth Leo., Muneer A.M., Sabna P.S., Vinod Viswanath., and Potty V. P. (2011). Cellulose production from cashew nut shell, 21st swadeshi science congress, Nov 6-9, CEPCI, Kollam, India, ISBN 81-901740-2-10
  10. Vinod Viswanath., Sabna P.S., Vincent Vineeth Leo, Muneer A M., and Potty V. P. (2011). Pectinase production from cashew nut shell, 21st swadeshi science congress, Nov 6-9, CEPCI, Kollam, India, ISBN 81-901740-2-10
  1. A Novel process for cashew cutting and peeling, patent no. IN379178 (Granted on dated 12th October, 2021) Intellectual property, India, (Dr. V.P.Potty, Dr. Sabna P.S, Mr. Vincent Vineeth Leo, Mr. Vinod Viswanath, ICAR, India
  2. A method for the production of enzymes IN201741018209 Intellectual property, India, (Dr. V.P.Potty, Dr. Sabna P.S, Mr. Vincent Vineeth Leo, Mr. Vinod Viswanath, ICAR, India
  3. Apergillus niger (2014), Culture deposited under patent file through International depositary authority, Microbial Type Culture Collection & Gene Bank Institute of Microbial Technology MTCC (No. MTCC 5898), Chandigarh, India (Dr.Prabhakumari, Dr.Sabna P.S, Mr.Vinod Viswanath and Mr.Vincent Vineeth Leo, CEPCI, India)
  4. Pseudomonas pseudoalcaligens (2012), Culture deposited under patent file through International depositary authority, Microbial Type Culture Collection & Gene Bank Institute of Microbial Technology MTCC (No. MTCC 5696), Chandigarh, India (Dr.V.P.Potty and Dr. Sabna P.S, CEPCI, India)
error: Content is protected !!

Menu

Menú

Blogs

Follow Us

Instagram Linkedin